Features
The Assam tea plant is a variety of Camellia sinensis and one of the main varieties grown for the commercial production of black tea. It is native to Northern India and can be found growing wild around the forested areas in the state of Assam. Assam tea plants are cultivated there and throughout the world.
This is a more tropical variety of tea plant that requires warm temperatures and plenty of rainfall. Assam tea plants are sensitive to cold temperatures and easily damaged by freezing conditions.
Assam is one of the fastest growing types of tea plants with large leaves compared to other varieties. If not pruned or harvested it can grow up to 50’ (15m) tall, but in cultivation and home landscapes it’s typically much shorter. A height between 3-6’ (.9-1.8m) makes harvesting easier and regular pruning also encourages fresh new growth. A distinguishing feature is that the undersides of Assam tea leaves are lightly hairy (villous) along the central leaf vein.
White flowers with brilliant yellow centers appear from fall to early winter followed by seed capsules that may take months to mature.
Tea plants growing under ideal conditions can live a long time; perhaps fifty years or more. In regions with freezing winters, tea plants can be grown indoors in a large pot, near a bright window where the plant will receive six or more hours of light each day.
Uses
An excellent foundation, hedge, or border plant. A perfect addition to an edible garden or specimen in an Asian-themed garden design. Assam tea camellia can be grown in a large tub or pot on a sunny patio, deck or balcony.
















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