Features
Fishtail palm, also known as the Burmese fishtail palm, is a tropical palm grown indoors for its bold, deeply divided leaflets that resemble the ragged tail fin of a fish. This species is native to warm, humid forests of tropical Southeast Asia. The plant naturally forms multiple upright stems from the base, giving it a full, layered look.
Mature plants may bloom and produce dangling clusters of small purple flowers that are followed by round berries that ripen from green to black. The poisonous berries contain calcium oxalate crystals and can cause skin irritation or mouth pain if chewed or swallowed. Wear gloves when handling the berries and keep them away from curious pets and small children.
Uses
A spectacular potted plant for large indoor spaces with bright windows. Can also be grown outdoors in a patio planter during the summer and brought indoors for the winter.











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