Flowering Almond, Flowering Plum ‘Double Flowering’ (Prunus triloba)

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Plant Details

Category: Nursery
Light: Full Sun
Bloom Season: Spring
Height: 12-15' / 
3.7-4.6m
Space: 6-10' / 
1.8-3m
Zones: 3, 4, 5, 6, 7, 8
Lowest Temp: -40° to -30°F / 
-40° to -34°C
Colors: Pink

Basic Care

Best in fertile, well-drained soil. Water regularly until established.

Water

Water regularly until established.

Soil

Fertile, well-drained soil.

Feed

Slow release feed in spring.

Attracts Pollinators

grows upright

Grows Upright

Ornamental Flower

Ornamental Foliage

hedges

Hedges

Features

While you won’t get almonds from this Prunus, you will get loads of lush bloom clusters! Pruning shrub forms back to 6-12″ (15-30cm) above the base, after flowering, will bring a flush of new growth to fill the summer garden and an abundance of flower buds for next spring.

Uses

Makes a breathtaking specimen plant.

Flowering Almond, Flowering Plum ‘Double Flowering’ (Prunus triloba) Care Guide

Plant in spring or early fall to give plants the best start.

Choose a location that will allow roots to spread and branches to grow freely. Space plants far enough from building foundations, walls, and decks so that the growing foliage won’t crowd the structure. Consider whether tall trees or shrubs will block windows or interfere with the roof or power lines.

To prepare the planting area dig a hole as deep as the root ball and three times as wide. After removing the soil, mix it with some compost or peat moss. This enriches the soil and loosens the existing dirt so that new roots can spread easily.

To remove the plant from the container, gently brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. The container can also be removed by carefully cutting it down the side.

Set the plant in the hole. If the root ball is wrapped in burlap fabric this must now be removed along with any string or wire securing the burlap. If roots are tightly packed gently rake them apart with your fingers.

Return the soil to the planting area packing it firmly around the root ball. Fill the hole until the soil line is just at the base of the plant, where the roots begin to flare out from the main stem.

Water the plant well then add a 2” (5cm) layer of mulch, such as shredded bark, around the planting area. Keep the mulch at least 4” (10cm) away from the trunk of the plant as this can keep the bark too moist and cause it to decay.

Herbs are ideal for containers. Pots can be brought indoors for the winter and placed near a sunny window for a continuous harvest year-round.

Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy.

Check the plant label for suggested spacing and the mature height of the plant. Position plants so that taller plants are in the center or background of the landscape design and shorter plants in the foreground. To remove the plant from the container, gently brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot.

Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. This is especially important if the roots are dense and have filled up the container. Set the plant in the hole.

Push the soil gently around the roots filling in empty space around the root ball. Firm the soil down around the plant by hand, tamping with the flat side of a small trowel, or even by pressing down on the soil by foot. The soil covering the planting hole should be even with the surrounding soil, or up to one inch higher than the top of the root ball. New plantings should be watered daily for a couple of weeks to get them well established.

Finish up with a 2” (5cm) layer of mulch such as shredded bark or compost to make the garden look tidy, reduce weeds, and retain soil moisture.

Depending on rainfall, new plants need to be watered weekly through the first growing season. A slow, one-hour trickle of water should do the job. During hot spells thoroughly soaking the ground up to 8” (20 cm) every few days is better than watering a little bit daily. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance.

To check for soil moisture use your finger or a hand trowel to dig a small hole and examine the soil. If the first 2-4” (5-10cm) of soil is dry, it is time to water.

Monitor new plants through the first two years to make sure they are getting the moisture they need. After that they should be sturdy enough to survive on their own.

Pruning may be needed to remove dead branches, encourage bushier growth, promote more flowers, or maintain a specific size or shape.

Dead branches should be removed close to the trunk, flush with the bark. When pruning to control a plant’s size or shape, cuts should be made just above a leaf bud and at a slight angle. This bud will be where the new growth sprouts.

Many shrubs can be regularly sheared to keep them shaped as a hedge, edging or formal foundation planting.

Always use sharp, clean tools when pruning. There are many tools available depending on the job. Hand shears, pruners, and loppers are ideal for most shrubs. Pole pruners and tree saws are better for large, mature shrubs or trees. If a tree is so large that it can’t be safely pruned with a pole pruner, it is best to call in a professional tree service.

Dead branches should be removed close to the trunk, flush with the bark. When pruning to control a plant’s size or shape, cuts should be made just above a leaf bud and at a slight angle. This bud will be where the new growth sprouts.

Many shrubs can be regularly sheared to keep them shaped as a hedge, edging or formal foundation planting.

Always use sharp, clean tools when pruning. There are many tools available depending on the job. Hand shears, pruners, and loppers are ideal for most shrubs. Pole pruners and tree saws are better for large, mature shrubs or trees. If a tree is so large that it can’t be safely pruned with a pole pruner, it is best to call in a professional tree service.

Established trees should be fertilized every 2-3 years. Feed in early spring when plants start growing.

Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Determine which application method is best for the situation and select a product designed for trees and shrubs, or go with a nutritionally balanced, general-purpose formula such as 10-10-10.

Always follow the fertilizer package directions for application rates and scheduling. Over-fertilizing plants or applying at the wrong time during the growing season can result in plant injury.

Too much fertilizer can damage plants so it’s important to follow the package directions to determine how much, and how often, to feed plants.

Slow-release fertilizers are an especially good, care-free choice for container plants. A single application can often provide plants with the proper level of nutrition all season long.

A general-purpose fertilizer for house plants can be used for feeding cacti or succulents but it must be diluted to one quarter the strength of the normal rate.

Companion/Combination Plants

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