Features
Mayapples are a beautiful, unique perennial plant, native to North America. They’re easy to identify in the wild by their large, rounded leaves that are held on a single sturdy stem in the center of the leaf, creating an umbrella-like effect.
Mature plants, with two leaves, produce a single white flower in the spring. The bloom emerges in the crook of the leaf stems. Mayapple flowers are followed by a smooth, lemon-shaped fruit that ripens from green to golden yellow. By mid-summer, just after the fruit matures, mayapple plants go dormant until they reemerge again the following spring.
Mayapple spreads mainly by rhizomes but it can self-seed under optimum conditions. In a favorable location, mayapple can form a large colony so give it plenty of space.
It’s important to note that all parts of this plant contain the toxin called podopyllotoxin and are highly toxic. The ripe fruits are edible, but caution is advised because unripe fruits are just as toxic as the rest of the plant. If you choose to eat the ripe fruit, it should only be in small quantities. Wear gloves when handling the plant or rhizomes.
Uses
Best used for naturalizing in a shady border or woodland garden.
















0 Comments