Features
Redroot amaranth is an annual herb that’s usually regarded as a weed. Commonly occurs in farmland and disturbed areas, such as roadsides. It’s a plain-looking plant with dark green, pointed-oval leaves and clusters of small green flowers. When the plant dries up, it forms a tumbleweed.
Redroot amaranth is also known as redroot pigweed, careless weed, and common tumbleweed.
Redroot amaranth is an annual herb that’s usually regarded as a weed. Commonly occurs in farmland and disturbed areas, such as roadsides. It’s a plain-looking plant with dark green, pointed-oval leaves and clusters of small green flowers. When the plant dries up, it forms a tumbleweed.
Redroot amaranth is also known as redroot pigweed, careless weed, and common tumbleweed.
Uses
Redroot amaranth is toxic for cattle and other animals. However, the young leaves and shoots are edible for humans and widely consumed as a salad green or cooked vegetable. Raw leaves may have high oxalate content, which can be reduced by cooking. Redroot amaranth seeds are also edible.
If you intend to eat redroot amaranth, be certain that you are growing or harvesting the leaves from an area that is free from home or garden chemicals. Note that weeds growing along roads may be tainted by pollutants from road water runoff.












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