Features
Silverweed is a perennial plant native to many parts of the world including North America, Asia, and Europe. It thrives in slightly wet locations such as sandy shorelines, moist meadows, swales and low dunes where it is often helpful for soil stabilization. It also tolerates brackish fresh or saltwater marshes.
Silverweed produces a lovely rosette of compound leaves. The leaves are covered in fine hairs, and each leaflet has sharply toothed edges with soft silvery undersides. Charming yellow, buttercup-type flowers appear from summer into early fall on leafless stalks. Plants spread via runners that take root and sprout new plants.
Technically, this plant was botanically reclassified as Argentina anserina. However, there is still some disagreement among experts on the accepted name. It is quite common to find references to both when researching.
Uses
Good choice for erosion control in locations with the right conditions. All parts of silverweed are edible, making this an ornamental and useful addition to an edible garden. Roots can be roasted or boiled and taste similar to parsnips. The leaves can be used for tea, soup, stews, or prepared as cooked greens. Songbirds and small mammals enjoy the seed.













0 Comments