Zucchini Ribbons with Feta and Red Onion

Servings: 4

Ingredients

• 2 medium zucchinis
• 1 cup crumbled feta cheese
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Directions

Wash the zucchinis thoroughly. Using a vegetable peeler or spiralizer, create long ribbons from the zucchinis. If using a peeler, aim for thin strips.

In a large bowl, combine the zucchini ribbons with sliced red onion. Drizzle olive oil and lemon juice over the mixture. Toss gently to ensure all ingredients are well-coated.

Add crumbled feta cheese on top, then season with salt and pepper to taste. For an added touch of freshness, chopped herbs or sliced green onion can be sprinkled over the salad before serving.