Apple and Mint Chutney

Table of Contents

Servings: Six 8-ounce jars

Ingredients

2 pounds tart apples, chopped
1/2 cup fresh peppermint, chopped
2 cups light brown sugar
1 1/2 cups raisins
1/2 cup whiskey
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon allspice
1/4 teaspoon ground clove

Directions

Combine all ingredients in a stainless-steel pot. Bring to a boil uncovered. Reduce heat to simmer and cover for the remaining cooking time; about 1 hour. The mixture should be thick like a good, finished jam or marmalade.
This apple chutney is tasty served with Fresh Corn Fritters.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

chile rellenos

Chile Rellenos

Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.

Marinade for Vegetable Kabobs

Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.

Iced Herbal Tea with Stevia

This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.