Acorn squash will be your new favorite side dish after you try this! Slightly reminiscent of a sweet potato casserole, you will definitely want seconds!
1 acorn squash
2 teaspoons brown sugar (or honey)
2 teaspoons butter
1 teaspoon salt
2 tablespoons chopped pecans
Cut squash in half and scrape out the seeds. Put brown sugar, butter, salt and pecans in the hollow left by the seeds. Place in a covered baking dish. Pour 1/4-inch water in bottom of dish. Cover and bake at 400° F for 1 hour. Remove the cover during the last half hour of baking.