Baked Acorn Squash with Parmesan

Table of Contents

Servings: 2-4

Ingredients

1 acorn squash (about 2 pounds)

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup grated Parmesan (1 ounce)

Directions

Preheat oven to 425°F. Halve squash lengthwise and scoop out the seeds and pulp. Slice into 3/4-inch thick half-moons and place flat on a greased, rimmed baking sheet. Can be cut into smaller, 1 to 2-inch chunks, if desired.

Drizzle with olive oil and rub to coat evenly, season with half the salt, pepper and cheese then flip and oil and season the other side.

Roast on center rack, without turning, until golden brown and tender, about 35 to 40 minutes. Serve with the tasty skin on for a nicer presentation.

Looking for a sweeter acorn squash recipe? Try Baked Acorn Squash with Brown Sugar and Pecans.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

Flowers for kids - young girl inspecting a big yellow sunflower bloom.

5 Easy Flowers for Kids to Grow

Kids love any opportunity to get their hands in the dirt! Discover our top tips for gardening with little ones and 5 easy flowers for kids.

troubleshoot your garden

Troubleshoot Your Garden

Welcome to our garden troubleshooting page! Here you’ll find everything you need to know about tackling garden problems. From wilting plants to insect invasions, we