Black Bean & Corn Salsa Salad

Table of Contents

The ingredients of this easy-to-make recipe blend into a complex, fresh flavor that works well as a relish with chicken or fish, as a side dish or served with tortilla chips.

Servings: 4-6

Ingredients

1/2 (15 ounce) can yellow corn, drained, or 2 ears cooked sweet corn cut from the cobs

1 (15 ounce) can black beans, drained & rinsed

2 medium-sized tomatoes, diced, or 1/2 (14.5 ounce) can diced tomatoes, drained

5 black olives, sliced

1/2 small red onion, chopped

1/2 yellow bell pepper, chopped

1/2 ripe avocado, diced

1/2 tablespoon cilantro, finely chopped

2 tablespoons lime juice

1 tablespoon olive oil

1/2 garlic clove, minced

Black pepper, to taste

Directions

Toss together the corn, beans, tomatoes, olives, onion, pepper, avocado and cilantro in a large bowl. In a separate bowl, blend together the dressing of lime juice, olive oil and garlic. Add the dressing to the tossed ingredients and refrigerate until serving time. Add black pepper, to taste.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

Marinade for Vegetable Kabobs

Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.

chile rellenos

Chile Rellenos

Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.

Iced Herbal Tea with Stevia

This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.