Caprese Salad

My Garden Life
August 2, 2021
Servings: 3

Ingredients

3 large tomatoes
8 ounces mozzarella
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh basil, minced

Directions

Slice tomatoes and cheese. Arrange the cheese slices on a large platter. Top each with a tomato slice.
Combine oil, salt and pepper and mix well. Pour over the tomatoes. Sprinkle basil over the tomatoes and serve.
Variations: Add 1/4 cup balsamic vinegar for zestier flavor. Provolone cheese may be substituted for mozzarella.

Caprese salad_Slices of tomato and mozzarella cheese with basil and olive oil

Want to learn more about growing your own garden-fresh tomatoes? Check out our one-stop collection of articles on growing and preserving tomatoes, along with even more tasty tomato recipes!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Broccoli Romanesco with Cheese Sauce

Broccoli Romanesco with Cheese Sauce

Any type of broccoli or cauliflower can be substituted in this recipe, but we suggest Romanesco because it adds a wow-factor, elevating the classic cheesy broccoli side dish to a new level.
Rosemary Chicken Panini

Rosemary Chicken Panini

Fresh rosemary and feta cheese give this chicken panini a Mediterranean flair.
Homemade Herb Butter

Homemade Herb Butter

Make delicious herb infused butter, salt and sugar right in your own kitchen!

Related Posts

Honey and Lemon Balm Tea Biscuits

Honey and Lemon Balm Tea Biscuits

Broccoli Romanesco with Cheese Sauce

Broccoli Romanesco with Cheese Sauce

Potato Salad with Bacon Dijon Dressing

Potato Salad with Bacon Dijon Dressing

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!