Carrots & Potatoes Roasted with Onion & Garlic

My Garden Life
November 13, 2016


5 large carrots, cut diagonally optional cut into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cubed
1 medium Vidalia onion, cut into eighths
2 cloves garlic, minced
6 tablespoons melted butter or olive oil
Salt & pepper


Preheat oven to 425 degrees.

Combine carrots, potatoes, onion and garlic with butter or olive oil in 8×8″ square glass pan.

Season generously with salt and pepper, toss.

Cover pan with aluminum foil and bake for 45 minutes.

Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to brown evenly.

Tip: Add your favorite herbs to give the basic recipe your personal touch.

Check out more of our simple recipes using fresh ingredients here.

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