Cherry Pepper Poppers

Servings: 3

Ingredients

12 fresh cherry peppers

6 ounces sharp provolone cheese, cubed

6 ounces prosciutto, thinly sliced

1 cup extra-virgin olive oil

1 teaspoon salt

Directions

Slice tops off peppers and remove seeds. Wrap a slice of prosciutto around a cheese cube, and stuff into a pepper. Repeat with remaining peppers. Place stuffed peppers into a one-quart jar and sprinkle with salt. Pour in enough olive oil to cover the peppers. Cover and allow to sit for one hour before eating.