Cherry Pepper Poppers

My Garden Life
January 27, 2017

Servings: 3

Ingredients

12 fresh cherry peppers

6 ounces sharp provolone cheese, cubed

6 ounces prosciutto, thinly sliced

1 cup extra-virgin olive oil

1 teaspoon salt

Directions

Slice tops off peppers and remove seeds. Wrap a slice of prosciutto around a cheese cube, and stuff into a pepper. Repeat with remaining peppers. Place stuffed peppers into a one-quart jar and sprinkle with salt. Pour in enough olive oil to cover the peppers. Cover and allow to sit for one hour before eating.

Cherry Pepper Popper ingredients: Cherry Peppers, Provolone, Proscuitto

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