Chestnut Appetizer

My Garden Life
November 3, 2015

Ingredients:

1 (10 ounce) can whole chestnuts, drained

2 cups soy sauce

1 cup brown sugar

1 pound bacon

Directions:

In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes. Preheat oven to 450° F. Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet. Bake until the bacon is crisp. Serve.

<strong “=””>Spice things up with your favorite BBQ sauce. Drizzle it over or pour a small dish on the side for a dipping sauce.

Water chestnuts wrapped with bacon are easy to make appetizers.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Crispy Kale Chips

Crispy Kale Chips

Everyone craves a salty snack now and again, and now you can have that snack without the accompanying guilt of straying from your diet.

Related Posts

Crispy Kale Chips

Crispy Kale Chips

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!