Chile Cornbread

My Garden Life
February 21, 2013

A delicious and easy recipe for Chile Cornbread made with whole corn and diced peppers. A perfect side dish for a pot of chili or ham and beans.

Servings: 8

Ingredients

1 cup yellow cornmeal
1/2 cup flour
4 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 cup fresh corn kernels
2 chile peppers, chopped
1/2 cup milk
1 egg
1/4 cup vegetable oil

Directions

Combine dry ingredients. Add remaining ingredients and mix well. Pour batter into greased cast iron skillet. Bake at 450° F for 25 minutes.

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