1 1/2 cups cucumber, peeled, sliced
2 tablespoons onion
1/4 teaspoon dill
1 can cream of celery soup
1/3 cup plain yogurt
1 cup buttermilk
Fresh mint or dill for garnish, optional
In a food processor (blender) chop and blend together cucumber, onion, dill and celery soup. Add yogurt and buttermilk. Move mixture to a sauce pan and simmer, stirring occasionally, for 20 minutes. Chill at least 4 hours before serving. Garnish with fresh mint leaves or dill.