Servings: 20-24
Ingredients
5 tablespoons light cream
1/4 cup fresh mint leaves, chopped
3 cup confectioner’s sugar
1 teaspoon vanilla
1/2 cup butter, softened
1/2 cup cocoa
Directions
Combine cream and mint in a small saucepan. Heat to near boiling. Remove from heat and let sit until cool. Strain, pressing all the cream out of the leaves. Discard leaves. In a small mixer bowl add sugar, vanilla, butter, cocoa and cream. Beat until the frosting is creamy and of spreading consistency. Garnish with fresh mint.
