Crispy Kale Chips

My Garden Life
October 9, 2017

Servings: 2


1 head kale, washed and thoroughly dried

2 tablespoons olive oil

Sea salt, for sprinkling


Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food. Kick it up a notch and add 1 tablespoon of apple cider vinegar for that classic salt and vinegar taste.

Serve with our Low Calorie Green Onion Dip recipe for the perfect low calorie, satisfying snack.

Crispy Kale Chips and Green Onion Dip


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