Not too sure what to do with all of your extra cucumbers? This salad is a perfect way to utilize them as well as a cool treat on a hot summer’s day.
1 small onion diced
3 thinly sliced cucumbers (try a cheese knife)
1/3 cup white sugar
1/2 cup white vinegar
1 tablespoon dried dill
In a small sauce pan combine sugar, vinegar, and a few tablespoons of water. Bring to a boil and pour over the cucumber and onion mixture. Stir in dill, cover and refrigerate for an hour.