Cucumber Salad

Table of Contents

Not too sure what to do with all of your extra cucumbers? This salad is a perfect way to utilize them as well as a cool treat on a hot summer’s day.

Servings: 4-6


1 small onion diced

3 thinly sliced cucumbers (try a cheese knife)

1/3 cup white sugar

1/2 cup white vinegar

1 tablespoon dried dill


In a small sauce pan combine sugar, vinegar, and a few tablespoons of water. Bring to a boil and pour over the cucumber and onion mixture. Stir in dill, cover and refrigerate for an hour.


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