2 cups pumpkin seeds, raw, whole and washed
1-2 tablespoons butter, melted
1 teaspoon dill
1/2 teaspoon ground coriander
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard powder
Pinch of citric acid
Pinch of black pepper and salt
Preheat oven to 375°F (190°C). In a colander, rinse the seeds under running water to clean off the strings and pulp. Place seeds into a bowl with melted butter and mix to coat. Combine the dill, coriander, onion powder, garlic powder, citric acid, chives, mustard, pepper and salt together in a small separate bowl and stir. Sprinkle the seeds with the seasoning and mix until they are evenly coated. Spread seeds in a single layer on a greased cookie sheet. Bake until golden brown, stirring occasionally, approximately 15 minutes.
Note: This seasoning is not only great for pumpkin seeds and popcorn, but may also be used to season fries.