Easy 1-Pot Chili

Servings: 6-8

1 1/2 pounds ground beef

1 large onion, chopped

1-2 serrano chili peppers, stems and seeds removed, minced

1 can tomato juice

1 large can diced tomatoes

3 cans dark red kidney beans

chili powder

salt and pepper

Brown ground beef with salt and pepper and chopped onion; drain. Add peppers, tomato juice, tomatoes and beans, including liquid. Bring to simmer, then add chili powder until it turns a rich, reddish brown color. Simmer until ready to serve. Serve with sour cream, shredded cheese, and green onions for garnish. Add a side of tortilla chips, bread, or crackers for a complete meal.

Have you ever grown your own peppers? We have inspiration and tips that are All About Growing Peppers.