2 cups green beans
4 tablespoons butter
1 tablespoon pimento pepper, chopped
3 cloves garlic, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Boil green beans until tender, drain. In another pan, melt butter and sauté garlic until golden brown. Add the beans and all other ingredients; simmer for 3 minutes.
If you have an abundance of green beans in your vegetable garden, then check out our Simple Pickling Brine recipe. It can also be used to pickle beans!