Servings: 6
Ingredients
6 sweet bell peppers washed, topped and seeded
1 1/2 – 2 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
dash of fresh basil, chopped
1/2 cup ketchup
1 8-ounce can tomato sauce
Directions
Brown the beef in a skillet. Combine the meat with the next six ingredients in a bowl. Stuff the bell peppers with the mixture, then arrange them in large crock pot. Pour the tomato sauce over the peppers. Cook on low for 6-7 hours or on high for 3-4 hours.
