Enjoy this refreshing, easy-to make condiment on tortilla chips, tacos, frittatas, burritos, quesadillas, potatoes and fajitas.
Servings: 4-6
2 plum-type tomatoes, diced
1-3 jalapeno peppers, chopped finely
1/2 c onion, chopped finely
2-4 tablespoons cilantro, chopped
1 tablespoon lime juice
Salt, to taste
Mix all the ingredients in a bowl and let stand for 30 minutes before serving. This salsa may also be stored in the fridge for up to a day.
Fresh mint leaves provide a brilliant twist to our campfire favorite.
The ingredients of this easy-to-make recipe blend into a robust, fresh flavor that works well as a relish with chicken or fish, as a side dish or served with tortilla chips.
Toss together a few simple ingredients along with the vegetables and pop them in the oven to bake. An inexpensive, easy-to-make recipe using carrots, potatoes and onions.
A quick and easy fruit dip! This dip recipe adds creaminess and a hint of almond without overwhelming the natural flavor and sweetness of your fresh fruit.
