Enjoy this refreshing, easy-to make condiment on tortilla chips, tacos, frittatas, burritos, quesadillas, potatoes and fajitas.
Servings: 4-6
2 plum-type tomatoes, diced
1-3 jalapeno peppers, chopped finely
1/2 c onion, chopped finely
2-4 tablespoons cilantro, chopped
1 tablespoon lime juice
Salt, to taste
Mix all the ingredients in a bowl and let stand for 30 minutes before serving. This salsa may also be stored in the fridge for up to a day.
Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.
A quick and easy fruit dip! This dip recipe adds creaminess and a hint of almond without overwhelming the natural flavor and sweetness of your fresh fruit.
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.
