Garlic Parmesan Cauliflower

My Garden Life
December 21, 2015
Servings: 4-5

Ingredients

1 head cauliflower
3 tablespoons fresh minced garlic
3 tablespoons olive oil
2 teaspoons grated Parmesan cheese
2 teaspoons shredded Parmesan cheese

Directions

Remove the “stem” from the head of cauliflower and cut the head into bite-sized pieces.

Place the oil and minced garlic in a glass bowl and microwave for 20-30 seconds. The heat infuses the oil with the garlic. Add the grated Parmesan cheese to the oil and mix well.

Preheat the oven to 400°F degrees. Line a baking pan with foil (for easy clean up) and spread the cauliflower in a single layer. Pour the garlic infused oil and cheese mixture evenly over the cauliflower pieces. Toss the cauliflower in the oil, coating the pieces evenly. Bake for 10-15 minutes, remove the pan, turn the cauliflower pieces and bake for another 10 minutes.

Remove the pan and sprinkle the shredded Parmesan cheese over the cauliflower, tossing to coat the pieces. Bake another 5-10 minutes until the cauliflower reaches a nice toasty brown. The total bake time is 30-35 minutes. Sprinkle with your favorite fresh, chopped herb to add an extra twist of flavor.

Have you ever considered growing your own cauliflower? Gardening with raised beds is an excellent way to grow all kinds of herbs and vegetables. Learn more in our article, Tips for Raised Garden Beds.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

March 9, 2022
Using red cabbage instead of green gives this recipe a nutritional boost. In addition to providing a rich source of vitamins C and K, calcium and fiber, red cabbage is high in an anthocyanin - an excellent source of antioxidants.
Read More
Thanksgiving Recipe Collection

Thanksgiving Recipe Collection

November 19, 2018
An assortment of super-easy recipes perfect for holiday gatherings.
Read More
DIY: Herb-Flavored Salts and Sugars

DIY: Herb-Flavored Salts and Sugars

January 16, 2019
Sugars and salts flavored with herbs are the latest trend to hit the culinary world. Read how you can get in on the action by making your own.
Read More
No results found.

Related Posts

Easy Vegetable Soup

Easy Vegetable Soup

Broccoli Romanesco with Cheese Sauce

Broccoli Romanesco with Cheese Sauce

Baked Radicchio and Herbed Goat Cheese Dip

Baked Radicchio and Herbed Goat Cheese Dip

No results found.
frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Join the Club

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!