Garlic Parmesan Cauliflower

Table of Contents

Servings: 4-5

Ingredients

1 head cauliflower
3 tablespoons fresh minced garlic
3 tablespoons olive oil
2 teaspoons grated Parmesan cheese
2 teaspoons shredded Parmesan cheese

Directions

Remove the “stem” from the head of cauliflower and cut the head into bite-sized pieces.
Place the oil and minced garlic in a glass bowl and microwave for 20-30 seconds. The heat infuses the oil with the garlic. Add the grated Parmesan cheese to the oil and mix well.
Preheat the oven to 400°F degrees. Line a baking pan with foil (for easy clean up) and spread the cauliflower in a single layer. Pour the garlic infused oil and cheese mixture evenly over the cauliflower pieces. Toss the cauliflower in the oil, coating the pieces evenly. Bake for 10-15 minutes, remove the pan, turn the cauliflower pieces and bake for another 10 minutes.
Remove the pan and sprinkle the shredded Parmesan cheese over the cauliflower, tossing to coat the pieces. Bake another 5-10 minutes until the cauliflower reaches a nice toasty brown. The total bake time is 30-35 minutes. Sprinkle with your favorite fresh, chopped herb to add an extra twist of flavor.

Have you ever considered growing your own cauliflower? Gardening with raised beds is an excellent way to grow all kinds of herbs and vegetables. Learn more in our article, Tips for Raised Garden Beds.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

Marinade for Vegetable Kabobs

Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.

chile rellenos

Chile Rellenos

Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.

Iced Herbal Tea with Stevia

This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.