Gazpacho for One

My Garden Life
August 7, 2017

No need to turn on the stove and heat up the kitchen with this chilled soup. Simply pick some fresh vegetables from your garden and blend them together!


Servings: 1


2 tomatoes, peeled, seeded and chopped

1/3 cup tomato juice

2 tablespoons celery, chopped

1/2 clove garlic, minced

1/3 cup seedless cucumber, chopped

1/4 cup sweet green pepper, chopped

2 green onions, sliced

Dash hot pepper sauce

Pinch of salt


In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the: cucumber, green pepper and onions; the hot pepper sauce and salt. Process until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled.


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