Gazpacho for One

My Garden Life
August 7, 2017

No need to turn on the stove and heat up the kitchen with this chilled soup. Simply pick some fresh vegetables from your garden and blend them together!

 

Servings: 1

Ingredients

2 tomatoes, peeled, seeded and chopped

1/3 cup tomato juice

2 tablespoons celery, chopped

1/2 clove garlic, minced

1/3 cup seedless cucumber, chopped

1/4 cup sweet green pepper, chopped

2 green onions, sliced

Dash hot pepper sauce

Pinch of salt

Directions

In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the: cucumber, green pepper and onions; the hot pepper sauce and salt. Process until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Chilled Cucumber Soup

Chilled Cucumber Soup

Use fresh cucumbers from your garden to make this easy summertime soup!
Easy Vegetable Soup

Easy Vegetable Soup

When the snow is falling, the days are short, and the wind howls outside, that's the time to whip up a vegetable soup to warm the bones and nourish the soul. Our simple vegetable soup will have you ready to call “soup’s on” in less than an hour.
Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

This great recipe provides the perfect blend of tangy tomatoes and mellow feta cheese.

Related Posts

Chilled Cucumber Soup

Chilled Cucumber Soup

Green Pea and Mint Soup

Green Pea and Mint Soup

Buttercup Squash Soup with Sage

Buttercup Squash Soup with Sage

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!