3 large green or yellow zucchini, cut into 1/2-inch thick planks
3 tablespoons olive oil
2 teaspoons oregano
2 garlic cloves, minced
1/4 teaspoon rosemary
Salt and pepper
Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with herbs and spices. Grill until zucchini is tender, about 4 minutes per side.
Fresh herbs make the tastiest marinades and rubs for meat, fish and poultry. Learn more about Grilling with Fresh Herbs and give your grilling the gourmet touch.