Servings: 32
Ingredients
1 pound unsalted butter, room temperature
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh flat-leaf parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh rosemary, chopped
Directions
Mix the butter and herbs in a medium bowl or food processor. Lay out parchment paper or plastic wrap, add the butter and roll into a log, 1.5 to 2 inches in diameter. Chill until firm, or freeze for up to one month.
Try it with Salt and Sugar too!
You can sub out the butter for 1/2 cup course sea salt or sugar to make them herb infused. Use a food processor to blend the ingredients and instead of chilling the salt or sugar, set it in a shallow baking dish to dry for 2 hours and then transfer to a small jar with a lid. Other herbs to consider: Mint and Basil.
