Honey and Lemon Balm Tea Biscuits

My Garden Life
May 17, 2021
Servings: 24-36


1 cup butter
1 cup honey
3 eggs
3 cups flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons lemon juice
4 sprigs fresh lemon balm, chopped


Combine the butter and honey in a bowl and thoroughly cream. Add eggs and beat well. Add the remaining ingredients and combine. Drop spoonfuls of dough onto an ungreased baking sheet and bake 8-10 minutes at 375°F.
If you enjoy herbs and tea, why not try tea made with your own homegrown herbs? You don’t even need a garden when you can grow herb plants right on your windowsill!


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