2 tablespoons fresh lemon juice, strained
2 teaspoons fresh thyme, chopped
2 tablespoons olive oil
Mix ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 pounds of chicken or fish.
Tip: To vary flavor just replace the thyme in this recipe with your favorite herb(s).
If you enjoy getting creative with culinary herbs then you’ll want to check out our article, Make Your Own Herb Blends.