2 tablespoons fresh lemon juice, strained
2 teaspoons fresh thyme, chopped
2 tablespoons olive oil
Mix ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 pounds of chicken or fish.
Tip: To vary flavor just replace the thyme in this recipe with your favorite herb(s).
If you enjoy getting creative with culinary herbs then you’ll want to check out our article, Make Your Own Herb Blends.
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.
A quick and easy fruit dip! This dip recipe adds creaminess and a hint of almond without overwhelming the natural flavor and sweetness of your fresh fruit.
This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.
