Lemon and Thyme Marinade

2017_04_lemon and herb marinade on baked haddock_lead

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My Garden Life

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May 22, 2017

Ingredients

2 tablespoons fresh lemon juice, strained

2 teaspoons fresh thyme, chopped

2 tablespoons olive oil

Directions

Mix ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 pounds of chicken or fish.

Tip: To vary flavor just replace the thyme in this recipe with your favorite herb(s).

If you enjoy getting creative with culinary herbs then you’ll want to check out our article, Make Your Own Herb Blends.

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