1/4 cup lemon zest, grated (about 2 lemons)
2 tablespoons fresh sage, chopped
1/2 cup fresh parsley, chopped fine
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1/4 cup garlic, minced
1/2 cup olive oil
In a small bowl, combine ingredients and mix well. Use as a rub for meat, poultry, or fish.
If you’re interested in making your own “signature” herb blends we’ve got some great recipes to get you started in our article, Make Your Own Herb Blends.
Sage plants are a diverse group that includes plants that are durable, ornamental, pollinator-friendly and in some cases, edible. Get to know some of the more popular types of sage for home gardening.
Easy to make biscuits with naturally sweet honey and a hint of lemon balm for a refreshing twist on a basic tea-time biscuit.
Buttercup squash has an earthy, mellow flavor. This creamy soup combines buttercup squash with a subtle hint of sage to warm you from the inside out on a chilly day.
The long winter and the excesses of the holidays can leave your skin dry and in need of rejuvenation. This easy-to-make lavender sugar scrub can be made in ten minutes with inexpensive ingredients from your pantry, but don’t be fooled. It will leave you as refreshed and glowing as the most exclusive spa skin care products.
