Lemon Sage Rub

Table of Contents


1/4 cup lemon zest, grated (about 2 lemons)

2 tablespoons fresh sage, chopped

1/2 cup fresh parsley, chopped fine

2 tablespoons fresh thyme, chopped

2 tablespoons fresh rosemary, chopped

1/4 cup garlic, minced

1/2 cup olive oil


In a small bowl, combine ingredients and mix well. Use as a rub for meat, poultry, or fish.

If you’re interested in making your own “signature” herb blends we’ve got some great recipes to get you started in our article, Make Your Own Herb Blends.


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