Servings: 4
1/2 c. cottage cheese
1/2 c. sour cream
1 Tbsp lemon juice
1/2 c plain yogurt, low fat
1/4 c green onion, chopped
1 tsp salt
1 pinch black pepper
In blender, combine cottage cheese and sour cream with lemon juice. Add other ingredients and process just until mixed. Refrigerate for at least four hours. Add your favorite herbs like thyme, chives and dill to customize.
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