Mint Fruit Salad with Fresh Berries

Table of Contents

Servings: 4


1/2 medium cantaloupe

2 kiwis (optional)

1 pint strawberries

1/2 pint fresh raspberries or blackberries

1/2 pint fresh blueberries

3 tablespoons fresh mint; chopped

1/4 cup fresh squeezed orange juice

4 whole mint sprigs for garnish


Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in to the bowl. Peel kiwi, cut crosswise into thin slices, then quarter the slices. Add to bowl. Hull and slice enough strawberries lengthwise to make 1 cup and place in the bowl. Add raspberries/blackberries and blueberries. Sprinkle fruit with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.


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