Servings: 4
Ingredients
1/2 medium cantaloupe
2 kiwis (optional)
1 pint strawberries
1/2 pint fresh raspberries or blackberries
1/2 pint fresh blueberries
3 tablespoons fresh mint; chopped
1/4 cup fresh squeezed orange juice
4 whole mint sprigs for garnish
Directions
Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in to the bowl. Peel kiwi, cut crosswise into thin slices, then quarter the slices. Add to bowl. Hull and slice enough strawberries lengthwise to make 1 cup and place in the bowl. Add raspberries/blackberries and blueberries. Sprinkle fruit with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.
