Mint Marinade

Table of Contents


1/3 cup molasses

1/4 cup minced fresh spearmint

1 tablespoon ginger root; peeled & grated

3 tablespoons low-sodium soy sauce

3 tablespoons hoisin sauce

2 tablespoons water

2 minced cloves garlic


Stir together all ingredients in a small bowl. This recipe makes a sweet, tangy marinade for beef, pork or lamb.

If you love cooking and crafting with herbs then you’ll want to check out all of our articles filled with ideas and recipes using herbs.


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