1/3 cup molasses
1/4 cup minced fresh spearmint
1 tablespoon ginger root; peeled & grated
3 tablespoons low-sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons water
2 minced cloves garlic
Stir together all ingredients in a small bowl. This recipe makes a sweet, tangy marinade for beef, pork or lamb.
If you love cooking and crafting with herbs then you’ll want to check out all of our articles filled with ideas and recipes using herbs.
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.
A quick and easy fruit dip! This dip recipe adds creaminess and a hint of almond without overwhelming the natural flavor and sweetness of your fresh fruit.
This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.
