1/3 cup molasses
1/4 cup minced fresh spearmint
1 tablespoon ginger root; peeled & grated
3 tablespoons low-sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons water
2 minced cloves garlic
Stir together all ingredients in a small bowl. This recipe makes a sweet, tangy marinade for beef, pork or lamb.
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