Minty Honeydew Sorbet

white ceramic bowl filled with honeydew sorbet garnished with a sprig of fresh mint

Table of Contents

We enjoy this refreshing sorbet as an afternoon snack or as a healthy dessert. The melon and mint combination can’t be beat on a hot day!

Servings: 6


  • 4 cups ripe honeydew, cubed
  • 1/4 cup fresh mint leaves
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 2 tablespoons ice water, optional (to facilitate blending)


  1. Place the honeydew cubes on a flat sheet in the freezer for 6-8 hours.
  2. Once frozen, puree the honeydew, mint leaves, lemon juice, honey, and water (if needed) in a blender or food processor until smooth.
  3. Put the sorbet in the freezer to set for 30 minutes before serving. The sorbet may be stored in an airtight container for up to 3 weeks.


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