Parsley Cilantro Marinade

Table of Contents


1 cup fresh parsley leaves

1 cup fresh cilantro

3 cloves fresh garlic, peeled and crushed

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice


Combine the parsley, cilantro, garlic and olive oil in a food processor and process for about 25 seconds. Add the lemon juice. Process for 15 seconds. Rub the marinade over the surface of fish, shrimp or chicken and refrigerate the fish or shrimp for 30 minutes, and the chicken for several hours or overnight.

Looking for more great ways to use your fresh herbs? We’ve got lots of ideas! Click here to learn more.


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