Parsley Cilantro Marinade

Table of Contents

Ingredients

1 cup fresh parsley leaves

1 cup fresh cilantro

3 cloves fresh garlic, peeled and crushed

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

Directions

Combine the parsley, cilantro, garlic and olive oil in a food processor and process for about 25 seconds. Add the lemon juice. Process for 15 seconds. Rub the marinade over the surface of fish, shrimp or chicken and refrigerate the fish or shrimp for 30 minutes, and the chicken for several hours or overnight.

Looking for more great ways to use your fresh herbs? We’ve got lots of ideas! Click here to learn more.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

Marinade for Vegetable Kabobs

Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.

chile rellenos

Chile Rellenos

Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.

Iced Herbal Tea with Stevia

This recipe explains how to use stevia leaves in tea. Stevia is a popular sugar substitute that has no calories or carbohydrates.

Frost Map with Dates

USDA Zone Finder

Projects Made Simple

Garden Tips

Recipes and Edibles

Plant Library