Plain Yogurt and Cream Cheese Fruit Dip

Servings: 8 – 1/2 cup servings


1 8-ounce pkg cream cheese, softened
1 cup plain yogurt
2 tablespoons honey
1/4 teaspoon almond extract (or vanilla extract can be used)
4 cups bite-size fruit; melon chunks, berries, grapes, bananas, kiwi slice, strawberries, etc.


Mix cream cheese, yogurt, honey and almond extract at low speed until smooth. Pour into a small bowl. Arrange dip and fruit on a chilled platter to serve. Excellent with chocolate, pineapple and peaches too.
If you’re a fresh fruit fan, you’ll want to try this tasty twist on traditional salsa. It’s made from fresh fruits and berries with a kick of spicy chili pepper.

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