Servings: 8-10 mugs
Ingredients
6 cups milk, whole
4 cups brewed coffee, strong
1/2 cup pumpkin puree (not pumpkin pie mix)
1/4 cup vanilla extract
1/3 cup sugar
1 1/2 teaspoons pumpkin pie spice (3/4 teaspoon cinnamon, 3/8 teaspoon cloves, 3/8 teaspoon nutmeg, 1/8 teaspoon ginger)
Whipped cream (optional topping)
Directions
Combine the milk and coffee in the slow cooker. Whisk together the pumpkin, vanilla extract, sugar, and pumpkin pie spice. Add the mixture to the slow cooker and stir well. Put the lid on the slow cooker and set on high for 2 hours. Serve each mug with whipped cream on top and a sprinkle of cinnamon.