Ranch Roasted Pumpkin Seeds

My Garden Life
October 29, 2017

Servings: 8

Ingredients

2 cups pumpkin seeds, raw, whole and washed

1-2 tablespoons butter, melted

2 teaspoons buttermilk powder

1 teaspoon parsley

1/2 teaspoon dill

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon chives

Pinch of black pepper and salt

Directions

Preheat oven to 375°F (190°C). In a colander, rinse the seeds under running water to clean off the strings and pulp. Place seeds into a bowl with melted butter and mix to coat. Combine the buttermilk powder, parsley, dill, garlic powder, onion powder, chives, black pepper and salt together in a small separate bowl and stir. Sprinkle the seeds with the seasoning and mix until they are evenly coated. Spread seeds in a single layer on a greased cookie sheet. Bake until golden brown, stirring occasionally, approximately 15 minutes.

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