Servings: 8
Ingredients
2 cups pumpkin seeds, raw, whole and washed
1-2 tablespoons butter, melted
1/4 teaspoon sea salt
1/4 teaspoon garlic salt
2 teaspoon Worcestershire sauce
Directions
Preheat oven
to 375°F (190°C). In a colander, rinse the seeds under running water to clean
off the strings and pulp. Place seeds into a bowl with melted butter and mix to
coat. Combine the sea salt, garlic salt and Worcestershire sauce together in a
small separate bowl and stir. Sprinkle the seeds with the seasoning and mix
until they are evenly coated. Spread seeds in a single layer on a greased cookie
sheet. Bake until golden brown, stirring occasionally, approximately 15
minutes.
