Spiced-up Deviled Eggs

My Garden Life
May 19, 2014

Servings: 24

Ingredients

12 peeled, hard-boiled eggs

1/2 cup mayonnaise

2 tablespoons curry powder

3 ounces hot sauce

2 teaspoons turmeric

Directions

Cut all the eggs in half, lengthwise. Scoop out the yolks and place them in a large bowl, reserving the egg whites for later. Add the mayonnaise, curry powder, hot sauce and turmeric. Mix the yolks and seasonings to a smooth creamy paste. Fill each egg white half with yolk mixture.

Pro tip: Place the mix in a plastic baggie and snip the corner off to easily squeeze the mix into the whites.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

How to Make Your Own Hot Pepper Flakes

How to Make Your Own Hot Pepper Flakes

Hot pepper flakes add zip to everything from take-out pizza to sophisticated curries. Use your own homegrown hot peppers—or fresh ones you can find at the farmers’ market—to make this spice rack favorite.
Pumpkin Spiced Latte

Pumpkin Spiced Latte

Yum! Make and enjoy this seasonal drink of coffee and milk at home.
DIY: Herb-Flavored Salts and Sugars

DIY: Herb-Flavored Salts and Sugars

Sugars and salts flavored with herbs are the latest trend to hit the culinary world. Read how you can get in on the action by making your own.

Related Posts

How to Make Your Own Hot Pepper Flakes

How to Make Your Own Hot Pepper Flakes

Pumpkin Spiced Latte

Pumpkin Spiced Latte

DIY: Herb-Flavored Salts and Sugars

DIY: Herb-Flavored Salts and Sugars

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!