Servings: 24
Ingredients
12 peeled, hard-boiled eggs
1/2 cup mayonnaise
2 tablespoons curry powder
3 ounces hot sauce
2 teaspoons turmeric
Directions
Cut all the eggs in half, lengthwise. Scoop out the yolks and place them in a large bowl, reserving the egg whites for later. Add the mayonnaise, curry powder, hot sauce and turmeric. Mix the yolks and seasonings to a smooth creamy paste. Fill each egg white half with yolk mixture.
Pro tip: Place the mix in a plastic baggie and snip the corner off to easily squeeze the mix into the whites.
