Servings: 6
Ingredients
60 cherry tomatoes
4 ounces cream cheese
8 ounces canned shrimp, drained
chives for garnish
Directions
Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired.
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