Stuffed Cherry Tomatoes

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My Garden Life

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January 27, 2017

Servings: 6

Ingredients

60 cherry tomatoes

4 ounces cream cheese

8 ounces canned shrimp, drained

chives for garnish

Directions

Cut top quarter off each tomato and set tops aside. Scoop out pulp. Drain upside down on a paper towel to dry. Combine cream cheese and shrimp and mix thoroughly. Stuff each tomato with cream cheese mixture. Put tomato tops backs on if desired.

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