Sweet and Salty Roasted Pumpkin Seeds

Table of Contents

Servings: 8

Ingredients

2 cups pumpkin seeds, raw, whole and washed

1-2 tablespoons butter, melted

1 tablespoon sugar

1/4 teaspoon vanilla extract

Pinch of salt

Directions

Preheat oven to 375°F (190°C). In a colander, rinse the seeds under running water to clean off the strings and pulp. Place seeds into a bowl with melted butter and mix to coat. Combine the sugar, vanilla extract and salt together in a small separate bowl and stir. Sprinkle the seeds with the seasoning and mix until they are evenly coated. Spread seeds in a single layer on a greased cookie sheet. Bake until golden brown, stirring occasionally, approximately 15 minutes.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

Leave a Comment

Your email address will not be published. Required fields are marked *

More Posts You Will Love

Flowers for kids - young girl inspecting a big yellow sunflower bloom.

5 Easy Flowers for Kids to Grow

Kids love any opportunity to get their hands in the dirt! Discover our top tips for gardening with little ones and 5 easy flowers for kids.

troubleshoot your garden

Troubleshoot Your Garden

Welcome to our garden troubleshooting page! Here you’ll find everything you need to know about tackling garden problems. From wilting plants to insect invasions, we