Sweet and Sour Red Cabbage

Servings: 6-8 servings

1 2-pound red cabbage, sliced thin (about 12 cups)

1/4 cup butter

6 tablespoons sugar

2/3 cup balsamic vinegar

Melt butter in a large pot on medium heat. Add cabbage, sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly cabbage. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

Garnish with fresh apple slices to add a twist of flavor, texture, and a pleasing presentation.

If you have more cabbage to use up, try our recipe for Corned Beef Grilled Cheese.