Servings: 4
1 pound sugar snap peas
2 tablespoons chopped tarragon
1 tablespoon olive oil
salt and pepper
Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper.
Are rabbits destroying your garden? Try these rabbit resistant plants and shrubs to keep the bunnies at bay.
Kids love any opportunity to get their hands in the dirt! Discover our top tips for gardening with little ones and 5 easy flowers for kids.
Welcome to our garden troubleshooting page! Here you’ll find everything you need to know about tackling garden problems. From wilting plants to insect invasions, we
Gardening can be a soothing and productive way to get a workout. Get inspired to go outdoors and enjoy the many mental and physical benefits of gardening.
