Tarragon Snap Peas

My Garden Life
March 26, 2018

Servings: 4

Ingredients

1 pound sugar snap peas

2 tablespoons chopped tarragon

1 tablespoon olive oil

salt and pepper

Directions

Cook sugar snap peas in boiling salted water until crisp-tender, about 4 minutes. Drain and toss with tarragon, olive oil, and salt and pepper.

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