The Easiest Basil Beer Bread or Biscuits

My Garden Life
November 19, 2018

Servings: 9

Ingredients

3 cups self-rising flour

3 Tablespoon granulated sugar

12 ounces warm beer

1/2 cup basil, chopped

Directions

Mix all the ingredients together and pour into a well-greased loaf or muffin pan. Place in an unheated oven. Set temperature to 350°F and bake 50 minutes. Remove from pan and cool on a wire rack.

Looking for more recipes with basil? Find more here!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Chile Cornbread

Chile Cornbread

Cornbread gets a fresh take with the addition of whole corn and diced peppers. Use mild or spicy peppers, in red or green, for a kick of flavor and a festive presentation.
Basil Pesto

Basil Pesto

Four simple ingredients and ten minutes and you'll have delicious pesto ready for pizza, pasta or dipping.
Rosemary Chicken Panini

Rosemary Chicken Panini

Fresh rosemary and feta cheese give this chicken panini a Mediterranean flair.

Related Posts

Basil Pesto

Basil Pesto

Microgreen Toast

Microgreen Toast

Rosemary Chicken Panini

Rosemary Chicken Panini

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!