The Easiest Watermelon, Feta and Quinoa Salad

Table of Contents

Servings: 10


2 cups quinoa, cooked

3 cups watermelon balls or cubes

2 cups arugula

2 cups baby spinach

1/4 red onion, thinly sliced

1/2 cucumber, diced

4 ounces feta crumbles

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

4 tablespoons chopped walnuts

12 mint leaves, torn


Toss first seven ingredients in a large bowl until well-mixed. Drizzle vinegar and olive oil over the top of the salad and toss it all together. Top with walnuts and mint. Serve.


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