The Easiest Watermelon, Feta and Quinoa Salad

My Garden Life
July 30, 2018

Servings: 10


2 cups quinoa, cooked

3 cups watermelon balls or cubes

2 cups arugula

2 cups baby spinach

1/4 red onion, thinly sliced

1/2 cucumber, diced

4 ounces feta crumbles

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

4 tablespoons chopped walnuts

12 mint leaves, torn


Toss first seven ingredients in a large bowl until well-mixed. Drizzle vinegar and olive oil over the top of the salad and toss it all together. Top with walnuts and mint. Serve.


Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Vegetable Cream Cheese

Vegetable Cream Cheese

A great basic recipe for all of your dipping needs!
Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Using red cabbage instead of green gives this recipe a nutritional boost. In addition to providing a rich source of vitamins C and K, calcium and fiber, red cabbage is high in an anthocyanin - an excellent source of antioxidants.
Cucumber Tomato Salad

Cucumber Tomato Salad

The crisp texture of cucumbers and fresh tomatoes in this salad taste even better when they are fresh from your garden.

Related Posts

Cucumber Salad

Cucumber Salad

Triple Pepper Cheese Dip

Triple Pepper Cheese Dip

Cheesy Vegetable Casserole

Cheesy Vegetable Casserole

frost map with dates

Frost Map with Dates

USDA zone finder with zip code search and maps

USDA Zone Finder

plant library

Plant Library

Save plants to your personal library

Join My Garden Club to access more features

Already a member?
Log in now

Pin It on Pinterest

Share This

Share this post with your friends!