Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.
Marinade for Vegetable Kabobs
July 27, 2022
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
Apple and Mint Chutney
February 21, 2022
Easy 1-Pot Chili
January 26, 2022
Baked Italian Eggplant
December 22, 2021
Grow your own edible garden
Discover a wealth of ideas for growing your own ingredients!
Hot pepper flakes add zip to everything from take-out pizza to sophisticated curries. Use your own homegrown hot peppers—or fresh ones you can find at the farmers’ market—to make this spice rack favorite.
Bring along these homemade deviled eggs, and you’re sure to be the star of your next potluck or picnic. Our recipe is quick, simple and gives you an opportunity to showcase herbs snipped fresh from your garden.
Microgreen toast is set to be this year's next big thing. Are you growing your own microgreens, those first shoots of lettuces, broccoli, cabbage, radish, onion, herb and more? If so, we're sure you already know to use them in salads and smoothies. But how about microgreen toast, a delicious sandwich or elegant appetizer, a great way to eat more of these super-greens.
Here's a simple recipe that's got it all: a good three servings of healthy vegetables and the cheesy richness of macaroni and cheese. Add to that the ease with which this vegetable casserole can be prepared, and you've got a recipe we bet will be your new go-to for winter family meals.
Dried or fresh rose petals steeped in honey create a sweet indulgence with a subtle floral taste and heavenly fragrance. You can make rose-infused honey with just a few simple steps. It's perfect to keep on hand to mix with tea or pour over desserts. Or give this attractive treat as a special gift.
When the snow is falling, the days are short, and the wind howls outside, that's the time to whip up a vegetable soup to warm the bones and nourish the soul. Our simple vegetable soup will have you ready to call “soup’s on” in less than an hour.