Chile Rellenos
Chile rellenos are a traditional Mexican recipe made with stuffed poblano peppers that are dipped in egg and deep fried. This version has a creamy cheese stuffing that perfectly balances the mild spiciness of the poblano chili pepper.
Recipes
Marinade for Vegetable Kabobs
Use this simple marinade when preparing vegetable kabobs on the grill. It’s the perfect way to unify flavors when using a mix of different vegetables.
Apple and Mint Chutney
Easy 1-Pot Chili
Baked Italian Eggplant
Grow your own edible garden
Discover a wealth of ideas for growing your own ingredients!
Honey and Lemon Balm Tea Biscuits
Easy to make biscuits with naturally sweet honey and a hint of lemon balm for a refreshing twist on a basic tea-time biscuit.
Buttercup Squash Soup with Sage
Buttercup squash has an earthy, mellow flavor. This creamy soup combines buttercup squash with a subtle hint of sage to warm you from the inside out on a chilly day.
How to Make Your Own Hot Pepper Flakes
Hot pepper flakes add zip to everything from take-out pizza to sophisticated curries. Use your own homegrown hot peppers—or fresh ones you can find at the farmers’ market—to make this spice rack favorite.
Oyster Mushroom Carbonara
Here’s a no-fuss dish, showcasing the woodsy tastes of oyster mushrooms, that you can whip up in less than 30 minutes.
Spicy Lime Marinade
Keep meal prep fast and easy with this light, flavorful and healthy combination of lime juice and herbs you can throw together in minutes.
Rosemary Chicken Panini
Fresh rosemary and feta cheese give this chicken panini a Mediterranean flair.
Simple Fruit Salsa
Heat and ice. Tart and sweet. This quick fruit salsa brings everything we love about spring, summer and the garden straight to your table.
Deviled Eggs
Bring along these homemade deviled eggs, and you’re sure to be the star of your next potluck or picnic. Our recipe is quick, simple and gives you an opportunity to showcase herbs snipped fresh from your garden.
Microgreen Toast
Microgreen toast is set to be this year's next big thing. Are you growing your own microgreens, those first shoots of lettuces, broccoli, cabbage, radish, onion, herb and more? If so, we're sure you already know to use them in salads and smoothies. But how about microgreen toast, a delicious sandwich or elegant appetizer, a great way to eat more of these super-greens.
Cheesy Vegetable Casserole
Here's a simple recipe that's got it all: a good three servings of healthy vegetables and the cheesy richness of macaroni and cheese. Add to that the ease with which this vegetable casserole can be prepared, and you've got a recipe we bet will be your new go-to for winter family meals.
How to Make Rose Infused Honey
Dried or fresh rose petals steeped in honey create a sweet indulgence with a subtle floral taste and heavenly fragrance. You can make rose-infused honey with just a few simple steps. It's perfect to keep on hand to mix with tea or pour over desserts. Or give this attractive treat as a special gift.
Easy Vegetable Soup
When the snow is falling, the days are short, and the wind howls outside, that's the time to whip up a vegetable soup to warm the bones and nourish the soul. Our simple vegetable soup will have you ready to call “soup’s on” in less than an hour.
Frost Map with Dates
USDA Zone Finder
