Zucchini Fritters
Easy to make and packed with flavor, zucchini fritters are a versatile dish for an appetizer, side, or even a light main course.
Recipes
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Baked Zucchini Sticks
Crispy baked zucchini sticks make a healthy snack with your favorite veggie dip or served as a side with a main meal.
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Chile Rellenos
Marinade for Vegetable Kabobs
Iced Herbal Tea with Stevia
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Grow your own edible garden
Discover a wealth of ideas for growing your own ingredients!
Rosemary Chicken Panini
Fresh rosemary and feta cheese give this chicken panini a Mediterranean flair.
Simple Fruit Salsa
Heat and ice. Tart and sweet. This quick fruit salsa brings everything we love about spring, summer and the garden straight to your table.
Deviled Eggs
Bring along these homemade deviled eggs, and you’re sure to be the star of your next potluck or picnic. Our recipe is quick, simple and gives you an opportunity to showcase herbs snipped fresh from your garden.
Microgreen Toast
Microgreen toast is set to be this year's next big thing. Are you growing your own microgreens, those first shoots of lettuces, broccoli, cabbage, radish, onion, herb and more? If so, we're sure you already know to use them in salads and smoothies. But how about microgreen toast, a delicious sandwich or elegant appetizer, a great way to eat more of these super-greens.
Cheesy Vegetable Casserole
Here's a simple recipe that's got it all: a good three servings of healthy vegetables and the cheesy richness of macaroni and cheese. Add to that the ease with which this vegetable casserole can be prepared, and you've got a recipe we bet will be your new go-to for winter family meals.
How to Make Rose Infused Honey
Dried or fresh rose petals steeped in honey create a sweet indulgence with a subtle floral taste and heavenly fragrance. You can make rose-infused honey with just a few simple steps. It's perfect to keep on hand to mix with tea or pour over desserts. Or give this attractive treat as a special gift.
Easy Vegetable Soup
When the snow is falling, the days are short, and the wind howls outside, that's the time to whip up a vegetable soup to warm the bones and nourish the soul. Our simple vegetable soup will have you ready to call “soup’s on” in less than an hour.
Gingerbread Cookies Made Simple
This is a great-tasting cookie that's perfect for gathering together to decorate.
Energizing Strawberry Smoothie
Here's a recipe for a protein-packed power smoothie to provide all the on-the-go energy you need to fuel you through your day.
Vegetarian Stuffed Mushrooms
The hearty taste of the Portobello mixes with the earthy flavors of garden-fresh vegetables in this recipe for stuffed mushrooms. A dish so rich even the most avid meat-lover might not notice it's vegetarian!
Easy to Make Berry Jam
Everything you need to know to create simple berry jams by canning them in a hot water bath.
Tomato Soup
What to do when the tomatoes start pouring in? Make soup, of course! An added benefit of this recipe is that it freezes well, so you can save some for the cold months after the vegetable garden has been put to bed.
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Frost Map with Dates
USDA Zone Finder
